Tim’s Camp Kitchen Cooking King

EPISODES

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Episode 12 – Cooking The Best Linguini Ever!

This gourmet linguini, with Brussels sprouts, bacon, walnuts, garlic and thyme, is delicious, surprisingly easy to prepare, and will serve five hungry family members. INGREDIENTS 500gm dried linguini 60ml olive oil (1/4 cup) 3 garlic cloves, thinly sliced 16...
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Episode 11 – Chicken & Corn Soup

This chicken soup recipe is beautiful and simple, and even involves Timbo’s arch nemesis, creamed corn… INGREDIENTS Olive oil A couple of spring onions A knob of fresh ginger Two cups of water About 500gm...
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Episode 10 – Welsh Rarebit

Welsh Rabbit. Welsh Rarebit. Whatever you want to call it, it’s incredibly delicious. Timbo surprised the Thetford crew at Melbourne Leisurefest, held in October, when he arrived at the Thetford stand with a bag of...
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Episode 9 – Corn Fritters

We all have that one food we can’t possible eat, from Brussels sprouts to ox tongue. For Tim Smith, it’s creamed corn. So this month, he wracked his brain and came up with Camp...
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Episode 8 – Simple Pizza Base

This month, Timbo proves that you don’t need to muck around when making your own pizza base. No yeast. No eggs. Frankly, not only is this the simplest pizza base to make, it is...
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Episode 7 – Peach Cobbler

Everyone loves a peach cobbler! Ah, peaches. Is there any dessert they won’t improve? I love this peach cobbler and reckon you will too. INGREDIENTS 1.5 cups of self-raising flour 1 cup of caster sugar 1...
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Episode 6 – ‘Krazy Kedgeree’

This Indian breakfast dish is as tasty as it is easy to make… INGREDIENTS 1 tin of salmon Butter 2 eggs Curry powder 1 cup of rice 1 chicken stock cube Water 1 onion This is,...
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Episode 5 – Inside Out Parma

This month, Timbo serves up an ‘inside-out parma’, his take on the Australian pub classic. Life is better with a parmigiana on the plate. And there’s no end to the variations available, from Hawaiian parmas,...
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Episode 4 – Beans 3 Ways

Timbo loves baked beans so much that he’s come up with three ways to cook them… BEANS AND FRANKS Ingredients: Butter 1 onion 420g tin of baked beans 2-3 large frankfurts 3 rashers smoked bacon Worcester...
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Episode 3 – No. 1 Pancakes

Welcome, RVers, to my brand new, one stop, delicious dinner spot. It’s called Camp Kitchen Cooking King… In these quick cooking videos, I will be attempting to construct simple, easy-to-clean-up-after, great-tasting, on-the-road recipes. Ingredients 1 Cup...
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Episode 2 – Pasta a la Tim

Welcome, RVers, to my brand new, one stop, delicious dinner spot. It’s called Camp Kitchen Cooking King… In these quick cooking videos, I will be attempting to construct simple, easy-to-clean-up-after, great-tasting, on-the-road recipes. Having said that,...
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Episode 1 – Happy Eggs

How hard could it be to boil an egg? Hmm. We call this new GoRV segment ‘Camp Kitchen Cooking King’. You’ll laugh, you’ll cry, and you might even learn how to cook. In the...