Episode 6 – ‘Krazy Kedgeree’


This Indian breakfast dish is as tasty as it is easy to make…


  • 1 tin of salmon
  • Butter
  • 2 eggs
  • Curry powder
  • 1 cup of rice
  • 1 chicken stock cube
  • Water
  • 1 onion

This is, perhaps, the easiest thing you’ll cook during your entire trip.

  1. Start by boiling two cups of boiling water. Then, in a separate frying pan, melt a knob of butter. Chop up an onion, whack it in with the butter, and cook it until it’s soft.
  2. Add a spoonful of curry powder, following by a chicken stock cube, to the onion. Then add your cup of rice, followed by the separately-boiled water.
  3. Cover the pan with a lid and let it boil for 10 minutes or so.
  4. While the rice is cooking, separately boil two eggs. Once boiled, peel and chop them up, and add them to the rice once it’s cooked through.
  5. Drain your tin of salmon, chop it up, and stir it through the rice. And you’re done. Is it possible to make an easier Indian dish? No. Enjoy!