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Episode 4 – Beans 3 Ways
Timbo loves baked beans so much that he’s come up with three ways to cook them…
BEANS AND FRANKS
Ingredients:
Butter
1 onion
420g tin of baked beans
2-3 large frankfurts
3 rashers smoked bacon
Worcester...
Episode 5 – Inside Out Parma
This month, Timbo serves up an ‘inside-out parma’, his take on the Australian pub classic.
Life is better with a parmigiana on the plate. And there’s no end to the variations available, from Hawaiian parmas,...
Episode 6 – ‘Krazy Kedgeree’
This Indian breakfast dish is as tasty as it is easy to make…
INGREDIENTS
1 tin of salmon
Butter
2 eggs
Curry powder
1 cup of rice
1 chicken stock cube
Water
1 onion
This is,...
Episode 7 – Peach Cobbler
Everyone loves a peach cobbler!
Ah, peaches. Is there any dessert they won’t improve? I love this peach cobbler and reckon you will too.
INGREDIENTS
1.5 cups of self-raising flour
1 cup of caster sugar
1...
Episode 8 – Simple Pizza Base
This month, Timbo proves that you don’t need to muck around when making your own pizza base. No yeast. No eggs. Frankly, not only is this the simplest pizza base to make, it is...
Episode 9 – Corn Fritters
We all have that one food we can’t possible eat, from Brussels sprouts to ox tongue. For Tim Smith, it’s creamed corn. So this month, he wracked his brain and came up with Camp...
Episode 10 – Welsh Rarebit
Welsh Rabbit. Welsh Rarebit. Whatever you want to call it, it’s incredibly delicious.
Timbo surprised the Thetford crew at Melbourne Leisurefest, held in October, when he arrived at the Thetford stand with a bag of...
Episode 11 – Chicken & Corn Soup
This chicken soup recipe is beautiful and simple, and even involves Timbo’s arch nemesis, creamed corn…
INGREDIENTS
Olive oil
A couple of spring onions
A knob of fresh ginger
Two cups of water
About 500gm...
Episode 12 – Cooking The Best Linguini Ever!
This gourmet linguini, with Brussels sprouts, bacon, walnuts, garlic and thyme, is delicious, surprisingly easy to prepare, and will serve five hungry family members.
INGREDIENTS
500gm dried linguini
60ml olive oil (1/4 cup)
3 garlic cloves, thinly sliced
16...