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My Favourite Falafel

In the mood for something from the Middle East? Joe has you covered with his incredible falafel recipe. Ingredients 2 cups of chickpeas, soaked then dried ½ tsp of baking soda 1 handful of fresh...
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Tortilla Time!

Try JD's honey soy chicken tortillas with fresh lime salsa, and thank us later. This is one of my fave recipes. It’s not a standard fajita or taco but rather a fusion of Mexican and...
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Brownie Points

In the mood for something easy and sweet? If so, give our caravan cook’s recipe for chocolate brownies a go! Ingredients Half a cup of plain flour One cup of caster sugar Half a cup...
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Flavoursome Frittata!

If you’re in the mood to make something quick, easy and delicious in your caravan, don’t overlook this potato, bacon and cheese frittata. Ingredients 6 eggs 6 or 7 medium potatoes, peeled and diced 3-4...
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Crustacean Station

This month, Joe shows us how to whip together some delicious garlic prawns. Ingredients 25g butter 1 tablespoon of olive oil 2 teaspoons of crushed garlic 1 tablespoon of plain flour 1 cup of chicken...
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Keep Scrolling

The smell alone of JD’s cinnamon and apple scrolls will make your mouth water... Ingredients 2 cups of self raising-flour 50 grams of butter/margarine 1/2 cup of milk 1 egg 2 teaspoons of sugar One...
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Diving into Dumplings

These golden syrup dumplings with sultanas are a treat your entire family will love. Ingredients for Dough 2 cups of self raising flour 30 grams of butter Half a cup of milk 3 tablespoons of...
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Delicious honey-soy salmon with baby potatoes!

GoRV campsite cook Joe Glavic shares his delicious recipe for honey soy ginger salmon with baby potatoes. Ingredients 
1-2 tbs honey 
A splash of soy sauce ½ tsp ginger powder 
½ tsp garlic powder 
1...
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Winter Risotto

Nothing warms those cold bones when camping quite like this risotto. Ingredients 1 cup of Arborio rice About 100g of salted butter Half a cup of dry white wine One onion thinly diced 1L of...
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Perfect Paella

This easy paella really is as delicious as it looks! Our caravan cook, Javier Duharte, shares his recipe… Ingredients 2 chorizos 2 dozen peeled prawns 1 red onion 1 small capsicum 1/2 cup frozen peas ...