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Delicious honey-soy salmon with baby potatoes!
GoRV campsite cook Joe Glavic shares his delicious recipe for honey soy ginger salmon with baby potatoes.
Ingredients
1-2 tbs honey
A splash of soy sauce
½ tsp ginger powder
½ tsp garlic powder
1...
So-FISH-ticated!
This dish will go down swimmingly with your family and chums…
Ingredients
1 can of salmon
Half a cup of Panko bread crumbs
Half a red onion, finely chopped
1 large egg or 2 small...
Hotdog Hero
These American beef and cheese subs are perfection in a bun…
Ingredients
500 grams beef strips
6 hot dog rolls
Steak seasoning
Handful of mushrooms, sliced
1 red capsicum cut into strips
1 brown onion...
Crustacean Station
This month, Joe shows us how to whip together some delicious garlic prawns.
Ingredients
25g butter
1 tablespoon of olive oil
2 teaspoons of crushed garlic
1 tablespoon of plain flour
1 cup of chicken...
Lovely Lemonade Scones
GoRV campsite cook Joe Glavic
shares his recipe for lemonade scones. The kids will love them!
Ingredients
3 cups of self-raising flour
1.5 teaspoons of baking powder
A 200ml can of lemonade
1 cup of...
A Taste of the Far East
These Asian-style pork burgers are as mouth-watering as they look!
Ingredients
500gm of pork mince
Two chopped spring onions
One egg
One teaspoon of ginger
Coriander powder
Salt/pepper
One tablespoon of white vinegar
Coleslaw mix
...
Brownie Points
In the mood for something easy and sweet? If so, give our caravan cook’s recipe for chocolate brownies a go!
Ingredients
Half a cup of plain flour
One cup of caster sugar
Half a cup...
Nuts for Satay Chicken!
Wrap your laughing gear around JD’s latest creation.
Ingredients
500gm of chicken thighs
1 onion
1/3 cup peanut butter
1/4 cup of soy sauce
1/4 cup of lemon juice
1/2 cup stock
1tbs of curry...
My Favourite Falafel
In the mood for something from the Middle East? Joe has you covered with his incredible falafel recipe.
Ingredients
2 cups of chickpeas, soaked then dried
½ tsp of baking soda
1 handful of fresh...
Tortilla Time!
Try JD's honey soy chicken tortillas with fresh lime salsa, and thank us later.
This is one of my fave recipes. It’s not a standard fajita or taco but rather a fusion of Mexican and...