Flavoursome Frittata!


If you’re in the mood to make something quick, easy and delicious in your caravan, don’t overlook this potato, bacon and cheese frittata.


  • 6 eggs
  • 6 or 7 medium potatoes, peeled and diced
  • 3-4 rashers of bacon, diced
  • Large handful of tasty cheese
  • Oil
  • 1 brown onion
  • Salt and pepper
  • Mixed salad leaves


  1. Peel and dice the potatoes into small cubes. Set aside.
  2. Peel and dice the onion, add it to a frying pan with a drizzle of oil. Dice the bacon and add it to the same frying pan.
  3. Fry over a high heat. When the onion and bacon is about half done, add the diced potatoes, plus an extra drizzle of oil to the same pan.
  4. Continue to cook until the potatoes are soft and have crispy edges. The onion and bacon should also be sufficiently browned.
  5. Turn the heat off and let it cool for about five minutes.
  6. In a large metal bowl, combine the eggs, cheese, salt and pepper. Stir until the eggs are evenly mixed.
  7. Add the slightly cooled potato mixture and stir to combine.
  8. Drizzle a little oil to the frying pan and add the combined potato and egg mixture.
  9. Cook over medium heat, until the egg is cooked around the edges of the pan.
  10. Transfer the pan to the oven and use the grill to cook the top of the frittata. Once the top is firm and browned, remove from the oven.
  11. Turn the frittata out onto a plate. Cut with a pizza cutter and serve with a side salad.
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Joe Glavic
Joe Glavic is an avid camper and 4WDer who has free-camped in some of the most remote an inaccessible parts of Australia with his family. He is also the president of the Yarraman 4x4 Club.