E8 – A Pork Puller In Every Pop-Up


In this episode, TV presenter, drummer, and well-known traveller Geoff ‘Coxy’ Cox joins the team.

Camp Kitchen With Paula

This episode, Paula Gardner shares a quick and easy creamy pasta.


  • 350g spaghetti
  • 200g snow peas or zucchini, thinly sliced
  • 1 bunch asparagus, thinly sliced
  • Cooking oil spray
  • 2 cloves garlic, crushed
  • 6 green onions, thinly sliced
  • 1/2 cup semi-dried tomatoes, thinly sliced
  • 1/3 cup white wine
  • 1/3 cup reduced-fat cream
  • Ground black pepper, to taste
  • Basil leaves, to serve


  1. Cook the pasta according to the packet’s instructions, adding the snow peas or zucchini and asparagus in the last two minutes. Drain well.
  2. Meanwhile, spray a non-stick frying pan with oil and garlic and onions for one minute over a medium heat, then add tomatoes and wine. simmer until wine is reduced by half. Add cream and simmer for a further one or two minutes, or until thickened.
  3. Toss hot pasta with sauce and season with pepper. Divide pasta between four bowls and garnish with fresh basil.

Driving Songs

Each episode, the crew share their favourite A-Z of driving songs, this time starting with ‘H’.


Paula: Hey Paula, by Ernie Sigley and Denise Drysdale

Timb: Ho Hey, by Stella and Maise Lennon

Max: Holy Grial, by Hunters and Collectors

Simon: Hit Me With Your Rhythm Stick, by Ian Dury and the Blockheads

Backseat Cinema

Each episode, we review a new kids’ film that will keep them entertained (or not) in the backseat during a long trip. This episode, we instead offer up our suggestions of TV shows to ‘binge’ watch while on the road.


Timbo: Black Sails

Paula: The Handmaiden’s Tale

Simon: House of Cards

Max: The Wolf Creek miniseries

Coxy: Boston Legal

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