Special Guest

• Grant Manson – CD Media

Backseat Cinema – Paddington 2

Tow Ball Ratings

Tim – 1

Paula – 4

Simon – 3

Max – 3.5

Paula’s Campfire Kitchen

Corn Fritters

Ingredients:

• Sweet Corn Kernels
• 1 cup of self raising flour
• 80g melted butter
• 2 eggs
• Enough milk to make the batter
• Honey or Syrup (optional)

Method:
1. In a bowl mix together self-raising flour, some salt, melted butter and eggs.
2. Add some milk and a drained can (medium sized) of sweet corn kernels. Mix together until it creates a batter-like texture.
3. Now the secret to a good corn fritter is to make sure the oil is very hot before setting in the batter.
4. Pour some batter into a skillet, then heat for about 2-4 minutes and flip on the other side for another 2-4 minutes.
5. Serve with honey, syrup or butter if you wish.